ICE College of Hotel Management

Harvinder Singh

May 26, 20231 min read

Career in Hotel Management After 10th

Attend Free "Webinar on Career in Hotel Management After 10th" - Register Now After 10th students can jump straight into their...

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Harvinder Singh

Apr 1, 20213 min read

Complete Guide on Fermentation

FERMANTATION is one of the oldest forms of food preservation technology in the world. Indigenous fermented foods such as bread, cheese &...

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Harvinder Singh

Mar 26, 20215 min read

Complete Guide on Food Preservation

Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...

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Harvinder Singh

Mar 22, 202115 min read

Types of Stock(Fonds de Cuisine)

Definition of Stock Stock is a liquid containing some of the soluble nutrients and flavours of food which are extracted by prolonged and...

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ICE College of Hotel Management and Catering Technology

Mar 18, 20219 min read

SAFETY PROCEDURE IN HANDLING EQUIPMENT

Thorough knowledge of equipment is essential for success in the kitchen. Few food service operations depend on nothing more than a range...

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