hotel management notes

Harvinder Singh

Mar 26, 20215 min read

Complete Guide on Food Preservation

Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...

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ICE College of Hotel Management and Catering Technology

Mar 18, 20219 min read

SAFETY PROCEDURE IN HANDLING EQUIPMENT

Thorough knowledge of equipment is essential for success in the kitchen. Few food service operations depend on nothing more than a range...

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ICE College of Hotel Management and Catering Technology

Mar 15, 20212 min read

Layout of Guest Room

Layout of guest might differ from room to room and from hotel to hotel. Layout entirely depends on the availability of space. Most basic...

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ICE College of Hotel Management and Catering Technology

Mar 12, 20215 min read

Attitude and Behaviour in the Kitchen

What does it take to be a good food service worker? The emphasis of a food service education is on learning a set of skills. But in many...

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ICE College of Hotel Management and Catering Technology

Mar 8, 20216 min read

Techniques of Preparations of Food

MISE EN PLACE: “EVERYTHING READY” Even on the simplest level, preparation is necessary. If you prepare only one short recipe, you must...

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Harvinder Singh

Mar 4, 20213 min read

French Terms to Remember for Hospitality Students

Abats : offals-heart,liver etc. Aboyeur : person who announces kitchen orders Abricot: apricot Agnean : lamb Aiguillettes : thin strip of...

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Harvinder Singh

Feb 22, 20218 min read

Classification of Hotels

Grouping hotels based on various criteria is known as classification. Hotel classification serves the following purpose: · Lends...

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