ICE COLLEGE

Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...

Thorough knowledge of equipment is essential for success in the kitchen. Few food service operations depend on nothing more than a range...

Layout of guest might differ from room to room and from hotel to hotel. Layout entirely depends on the availability of space. Most basic...

What does it take to be a good food service worker? The emphasis of a food service education is on learning a set of skills. But in many...

MISE EN PLACE: “EVERYTHING READY” Even on the simplest level, preparation is necessary. If you prepare only one short recipe, you must...

Abats : offals-heart,liver etc. Aboyeur : person who announces kitchen orders Abricot: apricot Agnean : lamb Aiguillettes : thin strip of...

Grouping hotels based on various criteria is known as classification. Hotel classification serves the following purpose: · Lends...