culinary arts | ICE College

Harvinder Singh

Mar 26, 20215 min read

Complete Guide on Food Preservation

Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...

ICE College of Hotel Management and Catering Technology

Mar 8, 20216 min read

Techniques of Preparations of Food

MISE EN PLACE: “EVERYTHING READY” Even on the simplest level, preparation is necessary. If you prepare only one short recipe, you must...

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Harvinder Singh

Mar 4, 20213 min read

French Terms to Remember for Hospitality Students

Abats : offals-heart,liver etc. Aboyeur : person who announces kitchen orders Abricot: apricot Agnean : lamb Aiguillettes : thin strip of...

Harvinder Singh

Feb 22, 20218 min read

Classification of Hotels

Grouping hotels based on various criteria is known as classification. Hotel classification serves the following purpose: · Lends...

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