hospitality studies | ICE College

ICE College of Hotel Management and Catering Technology

Mar 18, 20219 min read

SAFETY PROCEDURE IN HANDLING EQUIPMENT

Thorough knowledge of equipment is essential for success in the kitchen. Few food service operations depend on nothing more than a range...

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Harvinder Singh

Mar 4, 20213 min read

French Terms to Remember for Hospitality Students

Abats : offals-heart,liver etc. Aboyeur : person who announces kitchen orders Abricot: apricot Agnean : lamb Aiguillettes : thin strip of...

Harvinder Singh

Feb 22, 20218 min read

Classification of Hotels

Grouping hotels based on various criteria is known as classification. Hotel classification serves the following purpose: · Lends...

ICE College of Hotel Management and Catering Technology

Feb 17, 20211 min read

Career in Hotel Management After HSC

a career hotel management has lots of opportunities. As a hotel industry there are lots of hotel chain growing rapidly in various big and...

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