ICE COLLEGE

Thorough knowledge of equipment is essential for success in the kitchen. Few food service operations depend on nothing more than a range...

Abats : offals-heart,liver etc. Aboyeur : person who announces kitchen orders Abricot: apricot Agnean : lamb Aiguillettes : thin strip of...

Grouping hotels based on various criteria is known as classification. Hotel classification serves the following purpose: · Lends...

a career hotel management has lots of opportunities. As a hotel industry there are lots of hotel chain growing rapidly in various big and...