ICE COLLEGE

Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent...

Layout of guest might differ from room to room and from hotel to hotel. Layout entirely depends on the availability of space. Most basic...

MISE EN PLACE: “EVERYTHING READY” Even on the simplest level, preparation is necessary. If you prepare only one short recipe, you must...

Grouping hotels based on various criteria is known as classification. Hotel classification serves the following purpose: · Lends...